Main Smoking Area: 443 sq. in. porcelain-enameled steel wire cooking grates with 184 sq. in. chrome-plated steel wire warming rack offer enough space to cook large cuts of meat.
Lid-mounted Gauge: Monitor the inner temperature fluctuations and check the timely point to smoke meat and vegetables.
Easy Dump: The adjustable fire grate is an easy-to-dump ash pan for quick and mess-free cleanup after cooking.
Heat Control: Close the side air vent to cut off the oxygen flow, thus to help extinguish coals and adjust the smoke stack for extra heat control.
Adjustable Fire Grates: Use lifting handles to raise or lower charcoal pan to vary distance between charcoal and food at two different heights.